免疫球蛋白(萃取液)

Import Source : DiacocCo. Ltd. come form Switzerland

CERTIFICATE OF ANALYSIS

Product Name: Antibody Extract Liquid

Description

Light liquid

Assay

4.56%

Chemical

Specification

Method

Milkfat

7.5% max.

AS 2300.1.3(S.B.R)

Moisture

6.0% max.

AS 2300.1.1

Protein

Dry Basis

AS 2300.1.2

Ash

4.0% max.

AS 2300.1.5

Microbioiogical

Standard Plate Count

50,000/g max.

AS 1766.2.1

Colitorms

Absent/0.1g

AS1766.2.3

Yeast

100/g max.

AS1766.2.2

Mould

100/g max.

AS1766.2.2

Salmonella

Absent/375g

E.I.A

Coagulase Positive

Staphylococci

Absent/0.01g

AS 1766.2.4

Storage: Store in a well-closed container away from moisture

Shelf Life 1 year if sealed and store from direct sun light

Description	Light liquid
Assay		4.56%
Chemical
	Specification	Method
Milkfat	7.5% max.	AS 2300.1.3(S.B.R)
Moisture	6.0% max.	AS 2300.1.1
Protein	Dry Basis	AS 2300.1.2
Ash	4.0% max.	AS 2300.1.5
Microbioiogical
Standard Plate Count	50,000/g max.	AS 1766.2.1
Colitorms	Absent/0.1g	AS1766.2.3
Yeast	100/g max.	AS1766.2.2
Mould	100/g max.	AS1766.2.2
Salmonella	Absent/375g	E.I.A
Coagulase Positive
Staphylococci	Absent/0.01g	AS 1766.2.4